Features – CS is a popular natural Chinese herbal medicine for invigoration, health preservation and reducing fatigue. It was prepared as a fermentation product of a specific strain of Cordyceps sinensis. – Brown powder. – Function: enhancement of immunity, health preservation and reducing fatigue. – Standard: Natural product for Healthy food grade. – Storage: protect [...]

Features – Red Fungus Rice was produced by the fermentation of Monascus rubber, which contained the Cholesterol-lowering agent, lavastatin. – Red powder. – Function: Cholesterol-lowering agent. – Standard: Natural product for Healthy food grade. – Storage: protect from light and store in a tightly closed, dark container, store below 30 oC.

Features – EFE was made by nutrient salts, yeast growth factors, and other accessorial materials, and without toxic compounds – Brown powder – Function: enhancement of ethanol fermentation and increasing of ethanol yield. – Standard: food grade – Storage: protect from light and store in a tightly closed, dark container, store below 30 oC

Features – CDPC was produced by the Bakers yeast transformation. CDP-choline is also known as cytidine-5′-diphosphate choline and citicholine. – White crystalline powder. – Function: reducing the functional impairments associated with acute stroke. – Standard: USP grade. – Storage: protect from light and store in a tightly closed, dark container, store below 30 oC.

- Jelly strength:80-260 bloom – Viscosity(6.67%,60c): 6-10 E – Aash:2% max. – P. H. Value:5.5-7.5. – Packing:25kgs net in woven bags PE bags liner

Type: ETI-C40 (Made by Q/yccol-1997) This product is a sub-white powder which is not dissolved in water, oil or organic solvent. It has strong properties as cation exchange capacity, selective adsorption, hydrophilic property, surface activity and catalysis. It can absorb and eliminate mineral materials as pitch, neutral colloid, sulfide and olefinenaphthenic acid in lubrication to [...]